2601 Cherry Ave Ste 201
23917 SE Kent Kangley Rd
2510 4th Ave
1814 N 45th St
1715 N 45th St



Cilantro Chicken Gyoza
Jalapeno-honey aioli, chorizo slaw
| $7.00 | |
| $5.00 |
Coconut Prawns (4)
Coconut prawns, citrus soy sauce
| $9.00 | |
| $6.00 |
Bacon Cheese Slider* (1)
Kobe/wagyu beef, cheddar cheese, daily's bacon, lettuce, sweet red onions, bistro sauce
| $5.00 | |
| $3.00 |
Bistro Taco (1)
Cabbage, pickled red onions, pico, queso fresco, arugula, crema. Lime. Select your taco - quinoa (roasted salsa verde), mahi mahi* (lemon, salt, pepper), coconut prawns (citrus-soy chili sauce), tenderloin steak* (diced/blackened), braised pork shoulder (chipotle aioli)
| $5.00 | |
| $3.00 |
Fire Steak*
Sauteed tenderloin steak tips, garlic mushrooms and shallots, sriracha brown curry sauce, red pepper emulsion, chives, crema, flat bread
| $13.00 | |
| $10.00 |
Pollo Negro
Pulled blackened chicken breast, creamy cajun sauce, chives, mama lil's red peppers and almonds
| $11.00 | |
| $7.00 |
Crab Rolls (3)
Stuffed with dungeness/jonah crab meat, minced red peppers, chives, gruyere, cream cheese and garlic, citrus chili soy
| $13.00 | |
| $10.00 |
Calamari Steak Frites
Light batter, sundried tomato aioli
| $11.00 | |
| $8.00 |
Prosciutto Wrapped Prawns (3)
Stuffed with chorizo, red chili emulsion, jalapeno aioli, tomato pico, balsamic reduction
| $11.00 | |
| $8.00 |
Manilla Steamer Clams (1 Lb)
Lemongrass, coconut milk, basil, cilantro
| $13.00 | |
| $10.00 |
Wagyu Steak & Frites*
Sliced sirloin filet, garlic, parsley, butter-peppercorn pan sauce, white truffle oil-herb fries
| $16.00 | |
| $12.00 |
Surf `N Turf*
5oz center cut wagyu sirloin filet, crab roll, two coconut prawns, citrus-soy chili sauce
| $17.00 | |
| $13.00 |
Gorgonzola Pear Flat Bread
Bacon, red wine onions, gorgonzola crumbles, pear, candied pecans, fresh arugula
| $7.00 | |
| $5.00 |
Chicken Gruyere Flat Bread
White sauce, gruyere, parmesan chicken, bacon, mama lil's red peppers, fresh arugula
| $6.00 | |
| $4.00 |
Togarashi Blackened Ahi*
Sriracha honey drizzle, wasabi aioli, plated with crispy wontons, cucumbers, cabbage and citrus chili soy
| $9.00 | |
| $6.00 |
Brie & Pork Crostini
Caramelized onions, braised pork and melted brie, garnish of cabbage shred with apple-cider viniagrette
| $9.00 | |
| $6.00 |
Iron Skillet Baked Mac N Cheese
Beechers flagship cheddar, aged gruyere and locally smoked shindles white cheddar, topped with toasted bread crumbs, shaved parmesan and chives. Add-On Crab - MP
| $10.00 | |
| $6.00 |
Hummus Plate
Roasted garlic hummus topped with basil emulsion, balsamic reduction and feta, plated with vegetables and flat bread
| $10.00 | |
| $7.00 |
Jalapeno - Artichoke Bake
(W/optional bacon-jam) gruyere, beechers cheddar, parsley, lemon zest, artichoke hearts, roasted jalapeno and spinach, sourdough bread
| $9.00 | |
| $6.00 |
Regualar Fries
Lg | $7.00 |
Sm | $4.00 |
Sweet Potato Fries
Lg | $9.00 |
Sm | $6.00 |
Garlic Herb Fries
Lg | $9.00 |
Sm | $6.00 |
Wasabi Togarashi Fries
Lg | $7.00 |
Sm | $4.00 |
Served w/fries or metro deli chips (sub soup or salad for a charge)
Bacon Cheese Slider* (2)
Fresh choice angus chuck-ribeye steak blend, cheddar cheese, applewood bacon, lettuce, sweet red onions, bistro aioli, served on a pretzel bun
| $10.95 | |
| $7.95 |
Chipotle Chicken
Blackened chicken, mozzarella, chipotle mayo, tomato, applewood bacon, lettuce, sweet red onions
| $12.95 | |
| $9.95 |
Meatloaf
(Lean pork and prime chuck beef 50/50 blend) wrapped in applewood smoked bacon, brown sugar ketchup rub, lettuce, tomato, house pickles, grilled sourdough baguette
| $12.95 | |
| $9.95 |
Bistro Steak-Chop Burger*
Fresh choice angus steak chuck-ribeye blend, cheddar cheese, sweet red wine onions, lettuce, tomato, bistro aioli on buttery brioche bun
| $12.95 | |
| $9.95 |
Bacon Jam Steak-Chop Burger*
Fresh choice angus steak chuck-ribeye blend with bourbon bacon jam, beecher's white cheddar, mama lil's peppers, bistro aioli, lettuce, tomato, and sweet red onions on buttery brioche bun
| $14.95 | |
| $11.95 |
Blt' Mozzarella
Applewood smoked bacon, mozzarella, tomatoes, caramalized onions, arugula, sundried tomato aioli, basil emulsion, grilled sourdough baguette
| $11.50 | |
| $8.50 |
French Dip*
Wagyu roasted sirloin from "snake river farms", caramelized onions, gruyere cheese, on a grilled hoagie batard, red wine demi-jus
| $12.00 | |
| $9.00 |
Hg Philly*
Wagyu roasted sirloin from "snake river farms", mama lil's red peppers, caramelized onions, mushrooms, white cheddar cheese sauce, grilled sourdough baguette
| $12.95 | |
| $9.95 |
Mixed Greens
Tomatoes, sweet red onions, croutons, balsamic dressing, parmesan
| $5.00 |
Caesar*
Chopped romaine, house toasted croutons, shaved parmesan, lemon
| $5.00 |
Bleu
Romaine, tomatoes, sweet red onions, gorganzola, candied pecans
| $6.00 |
Spinach
Seasonal preperation
| $7.00 |
Entree salads are $3 off during happy hour
Gorganzola Steak*
(Snake river farms) 5oz kobe/wagyu center cut sirloin filet sliced over chopped romaine, wild greens, balsamic vinaigrette, bacon, gorgonzola crumbles, croutons, grape tomatoes, sweet red onions
| $16.00 |
Winter Squash & Smoked Sweet Paprika Chicken
Grilled chicken, arugula, roasted squash, cranberries, sliced pear, candied pecans, shaved parmesan, spiced cider vinaigrette
| $14.00 |
Asian Quinoa*
Mixed greens tossed with quinoa, cabbage, carrots, red bells and cucumbers, crisp wontons, avocado, honey-ginger, citrus-soy and wasabi dressing
Togorashi Seasoned Chicken Breast | $14.00 |
Togorashi Seasoned Ahi | $16.00 |
Served in a hot iron skillet
White Truffle Potatoes
Brown butter, white truffle oil, parsley
| $6.00 |
Sauteed Seasonal Mushrooms
Seasonal mushrooms, garlic, sea salt
| $6.00 |
Roasted Root Vegetables
Seasonal vegetable, honey, preserved lemon
| $5.00 |
Available after 5 pm
Risotto
Squash, peas, sun choke cream, shaved parmesan, chives
| $14.00 |
Quinoa Vegetable Saute*
Black bean, mushroom, red bell pepper, kale, cilantro, lime, roasted salsa verde, arugula, pickled red onions
| $14.00 |
Crab Carbonara*
Dungeness-jonah crab meat simmered in garlic herb butter, placed over casarecce pasta with beecher's white sauce, lemon preserves, shaved parmesan, bourbon bacon jam
| $19.00 |
Beef Short Rib Bucatini
(Steak cut) slow braised angus short rib, red wine reduction, bucatini pasta, kale, black olives, red pepper flakes, cippolini onions, aged parmesan
| $18.00 |
Bourbon Chicken
Grilled chicken breast, smashed potato, saute of kale, applewood bacon, onions and bourbon prosciutto infused pan sauce
| $19.00 |
Braised Lamb Shank
14-16 oz slow braised hind shank, braising-jus, tomato, fennel, rosemary, garlic, roasted root vegetables and creamy chèvre polenta
| $21.00 |
Steak & Crab*
(Snake river farms) 5-6oz prime/wagyu center cut sirloin, scalloped potatoes, dungeness-jonah crab cake, chimichurri and romesco sauce
| $21.00 |
Maderia Tenderloin Filet*
6-7 oz angus tenderloin grilled with wagyu seasoning, finished with madeira mushroom sauce, seasonal potatoes, vegetables, fried shallot garnish. Add a side of Dungeness & Jonah Crab blend in herb garlic butter- MP
| $26.00 |
House White
selection may vary
| $6.00 |
Cannonball Chardonnay, CA
| $7.00 |
Cougar Crest Viogner, WA
| $9.00 |
Fini, Pinot Gris, IT
| $7.00 |
Golden Delicious Riesling, WA
| $6.00 |
Sycamore Lane, White Zin, CA
| $6.00 |
Canyon Road Cabernet, CA
| $6.00 |
Zolo Malbec, ARG
| $6.00 |
Hudson Shaw Cabernet, WA
| $10.00 |
Duck Pond Blend, OR
| $7.00 |
Conundrum Blend, CA
| $10.00 |
Foppiano Petite Syrah, CA
| $9.00 |
Finca Domingo Malbec, ARG
| $10.00 |
Meomi Pinot Noir, CA
| $10.00 |
Abacela Tempronillo, OR
| $10.00 |
Writers Block Cab, CA
| $8.00 |
Bud Lt., Coors Lt.
| $3.50 |
Stella Artois
| $4.50 |
Heineken
| $3.50 |
Dos`equis Lager
| $4.00 |
Guinness Dark
| $6.00 |
Seasonal "On Tap"
Market Price |
Taylor
10yr | $9.00 |
20yr | $13.00 |
Grahams 15 Yr.
| $10.00 |
Fonsecca Bin 27
| $10.00 |
Fonsecca Ruby
| $12.00 |
Zonin Prosecco
375ml | $7.00 |
Moscato D`asti
375ml | $17.00 |
750ml | $32.00 |
Seasonal Bubbles
Market Price |
Kaliber
| $4.00 |
Rockstar
| $3.00 |
Joel Gott 815, CA
| $32.00 |
Hudson Shaw, WA
| $40.00 |
Educated Guess, CA
| $38.00 |
Amavi, WA
| $48.00 |
Woodward Canyon, WA
| $68.00 |
Watermill, WA
| $48.00 |
Nelms Road, WA
| $48.00 |
Freak Show, CA
| $54.00 |
Writers Block Cab Franc, WA
| $32.00 |
Nelms Road, WA
| $45.00 |
Januik, Columbia Valley
| $48.00 |
Decoy, CA
| $38.00 |
Corvus Cuvee
| $46.00 |
Duck Pond, OR
| $28.00 |
Mathews Blackboard, WA
| $36.00 |
T3 Townshend, WA
| $39.00 |
Conundrum, CA
| $38.00 |
Dunham Trutina, WA
| $48.00 |
Sleight of Hand Spellbinder, WA
| $48.00 |
Finca Domingo Malbec, ARG
| $36.00 |
Tikal Amoria Malbec, ARG
| $64.00 |
Earthquake Zin, CA
| $46.00 |
Brazin Zin, CA
| $38.00 |
Abacela Temranillo
| $38.00 |
Foppiano Petite Syrah, CA
| $32.00 |
Cougar Crest,walla Walla
| $42.00 |
Earthquake Petite, CA
| $44.00 |
Watermill Praying Mantis, WA
| $54.00 |
Meomi, CA
| $36.00 |
Argyle Reserve, OR
| $38.00 |
Argyle Nut House, OR
| $68.00 |
Cannonball, Chardonay, CA
| $24.00 |
Dunham, Chardonay, WA
| $34.00 |
Argyle Nuthouse Reserve, Reisling, WA
| $45.00 |
Golden Delicious Reisling, WA
| $24.00 |
A to Z Pinot Gris, OR
| $24.00 |
Cougar Crest Viognier, WA
| $36.00 |
Duckhorn Sauv Blanc, CA
| $26.00 |
Willow Crest Sauv Blanc, WA
| $28.00 |
Line 39 Sauv Blanc, CA
| $28.00 |
Lime in the Coconut
(i said doctor!) muddled lime, coconut vodka, triple sec, simple syrup, pineapple juice, fresh cream, shaken, up
| $10.00 |
May I Have Another
(infused grapefruit vodka -or- uncle vals botanical gin) fresh grapefruit, muddled orange, triple sec, rocks, soda w/twist
| $10.00 |
Melontopia
buls melon liquor, muddled lime, pineapple, triple sec, prosecco and soda served on the rocks w/twist
| $10.00 |
Oh My Mule
(moscow - amsterdam vodka -or- kentucky - buffalo trace bourbon) muddled lime and goslings ginger beer
| $9.00 |
Dreamy & Creamy
infused coffee liquor, coconut vodka, trader vics chocolate liquor, baileys irish cream, shaken with fresh cream, served up or on the rocks
| $12.00 |
Extremely Old Fashion
knob creek bourbon or hudson manhattan single malt, essence of orange, vya sweet vermouth, bitters, soda, twist and house infused brandy spiced soaked cherries
| $12.00 |
Yum`yum Mojito
amsterdam pineapple vodka, muddled limes, mint, simple syrup, triple sec, soda, rocks
| $9.00 |
Diablo Martini
(amsterdam vodka) infused with habenero, shaken with grenadine, guava puree, pineapple juice, soda, up
| $9.00 |
Humming Bird
st. germaine elder flower liquor, prosecco, soda, rocks
| $8.00 |
Hg`rita
(hornitos sauza) muddled orange, lime and lemon
| $11.00 |
Oban
| $12.00 |
Laphroig
| $10.00 |
Macallan 12yr
| $12.00 |
Glenfiddich 12yr
| $12.00 |
Glenmorange 18yr
| $14.00 |
Glenlivet
12 Yr | $10.00 |
15 Yr | $12.00 |
Basil Hayden
| $14.00 |
Makers Mark
| $10.00 |
Bullitt
| $10.00 |
Knob Creek
| $12.00 |
Don Julio Anejo
| $10.00 |
Sweet & Salty
a moist warm dark chocoalte flourless cake, salted chip crumble and caramel, whipped cream
| $5.00 |
Creme Brule
creme brule, burnt sugar crust
| $5.00 |
Seasonal Cheese Cake
ask your server for the seasonal preperation
| $6.00 |
Bistro 151 S'More
(Signature Dessert) marshmallow/moist dark chocolate cake stuffed into puff pastryS`MORE and baked, brown butter graham cracker crumbs, vanilla ice cream,cinnamon sugar sparkle, resting on a cedar plank over 151 liquor and fired at your table
| $8.00 |
Olympic Mountain by the Scoop
Sea Salt Caramel | Shaved Coconut | Seasonal Sorbet served with a pirouette
| $3.00 |